Slappa Da Bean brewing guidelines

The guidelines below are guidelines, and they may need to adjusted based on your individual taste preferences and the specific equipment you are using. This brewing process can be subjective and may require some fine-tuning to achieve the perfect cup of coffee tailored to your preferences.

Espresso Brewing Instructions

Dry Dose: 19g
Wet Dose: 40g
Extraction Time: 25-28 seconds
Rest Days: 8-10 days

For a delightful espresso, ensure a dry dose of 19g, a wet dose of 40g, and an extraction time of 25-28 seconds, creating a perfect balance of boldness and smoothness. Let the beans rest for 8-10 days after roasting to capture their full essence.

Pour Over/French Press Brewing Instructions

Dry Dose: 25g
Ratio: 1:16
Temperature: 86-88°C
Time: 3.5 minutes

For the perfect pour-over or French press experience, use a dry dose of 25g, a brewing ratio of 1:16, a temperature of 86-88°C, and a brewing time of 3.5 minutes. This method brings out the bean’s nuanced flavours and creates a flavourful, aromatic cup every time. Experience the rich, full-bodied notes and aromatic profile of Slappa Da Bean light roast with these carefully crafted brewing instructions.