The guidelines below are guidelines, and they may need to adjusted based on your individual taste preferences and the specific equipment you are using. This brewing process can be subjective and may require some fine-tuning to achieve the perfect cup of coffee tailored to your preferences.
Espresso Brewing Instructions
- Dry Dose: 20g
- Wet Dose: 40g
- Extraction Time: 23-24 seconds
- Rest Days: 9-10 days
For a delightful espresso, ensure a dry dose of 20g, a wet dose of 40g, and an extraction time of 23 – 24 seconds, creating a perfect balance of boldness and smoothness. Let the beans rest for 9-10 days after roasting to capture their full essence.
Pour Over/French Press Brewing Instructions
- Dry Dose: 20g
- Ratio: 1:15
- Temperature: 92°C
- Time: 2 minutes 30 seconds
For the perfect pour-over or French press experience, use a dry dose of 20g, a brewing ratio of 1:15, a temperature of 92°C, and a brewing time of 2 minutes and 30 seconds. This method brings out the bean’s nuanced flavors and creates a flavorful, aromatic cup every time.
Tasting Notes from the Highlands
Buena Onda—the name itself resonates with positivity and good vibes. Let’s explore the flavors that emerge from this remarkable region:
1. Caramel Smooth Dates: The volcanic soil of San Martin Cuchumatanes imparts a deep, velvety caramel note to our Buena Onda beans. Imagine savoring the perfect medjool date as you sip your morning brew.
2. Nutty Undertones: As the sun climbs higher, the aroma of freshly brewed coffee mingles with the crisp mountain air. Buena Onda reveals subtle nutty undertones—think roasted pecans. It’s a comforting embrace for your taste buds.
3. Citrus Brightness: The collective spirit of those who toil here is palpable—a shared determination to preserve tradition, protect the land, and create a brighter future. Just like the sun illuminates the slopes, Buena Onda brightens your cup with citrusy notes. Picture a burst of fresh apricot, refreshing and invigorating.
4. Smooth and Silky: The coffee cherries ripen, their crimson skins bursting with promise. When brewed, Buena Onda offers a smooth, velvety mouthfeel. It’s like sipping liquid silk—a luxurious experience that lingers on your palate.
A Promise of Tomorrow
And so, in the heart of San Martin Cuchumatanes, the story unfolds—a tale of tenacity, unity, and the promise of a better tomorrow. With each sip of Buena Onda, you become part of this legacy—a connection to the land, the people, and the vibrant flavors that thrive at these high altitudes.
Welcome to the world of Buena Onda—where good vibes meet exceptional coffee.
Coffee Origin & Processing Details
Coffee Breed: Bourbon, Caturra
Crafting Method: Washed
Origin: San Martin Cuchumatanes, GUAT
Elevation: 1700-2100 MASL
